This new course is designed to build on the individuals basic culinary skills, allowing the individual student to develop a level of competency in general patisserie and confectionary ready for employment in hospitality industry. This is a unit based qualification with a total of 4 units, including hot and cold deserts, paste products, produce biscuit, cake and sponge and producing fermented dough products.
Name: Baking and Patisserie Level 2 Diploma Qualification title: Certificate in General Patisserie and Confectionary (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160408 14:05:20 Updated 20160408 14:05:20
None
STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk
Stoke Road
Shelton
Town:
STOKE - ON - TRENT
County:WEST MIDLANDS
Title: Certificate in General Patisserie and Confectionary (QCF) Qualification: Certificate in General Patisserie and Confectionary (QCF) Classification: Retail and Commercial Enterprise