Professional Cookery Level 2 (Chef Programme)

UPDATED 20160408 14:05:20

This course is a natural progression from the Chef Programme Level 1 and is part of the Professional Chef Programme. It takes into account the latest approach to food safety legislation and current industry practices. There are practical cookery classes, lectures and tutorials. The course is based on realistic working practice which includes the running of a commercial restaurant, production kitchen and coffee shop.

Course information

Name: Professional Cookery Level 2 (Chef Programme) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160408 14:05:20 Updated 20160408 14:05:20

Entry requirements

None

Provider

STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk

Address

Stoke Road
Shelton Town: STOKE - ON - TRENT County:WEST MIDLANDS

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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