Indian Cookery an Introduction

UPDATED 20160408 13:20:26

You will learn how to make a traditional Indian curry with chicken or with a vegetable base. It will be accompanied by a rice side dish and an Indian salad.

Course information

Name: Indian Cookery an Introduction Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Not applicable Awarding Generic award - no awarding body Created 20160408 13:20:26 Updated 20160408 13:20:26

Entry requirements

None

Provider

East Surrey College
Further Education
ClientServices@esc.ac.uk
01737 772611
http://www.esc.ac.uk

Address

Gatton Point
London Road Town: Redhill County:Surrey

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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