Introduction to Bread Making

UPDATED 20160408 13:20:26

This course is suitable for beginners. Nothing beats the aroma of freshly baked bread. Come and learn how to bake your own bread - it is easier than you think! Please refer to the course info for more detail and for a list of items to bring to the class.

Course information

Name: Introduction to Bread Making Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Not applicable Awarding Generic award - no awarding body Created 20160408 13:20:26 Updated 20160408 13:20:26

Entry requirements

None

Provider

East Surrey College
Further Education
ClientServices@esc.ac.uk
01737 772611
http://www.esc.ac.uk

Address

Gatton Point
London Road Town: Redhill County:Surrey

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

Other courses

Vehicle Accident Repair Body Diploma Level 2 Diploma in Vehicle Accident Repair Body Principles (QCF)
BOLTON COLLEGE
Bolton
YOGA - FOR OVER 60S - MIXED ABILITY Non regulated Community Learning provision, Sport, Leisure and Recreation
ASPIRE
BURGESS HILL
A+ (Computer Hardware and Support) Non regulated provision, Level 2, ICT for Users
GLOUCESTERSHIRE COLLEGE
CHELTENHAM
AS Chemistry GCE AS Level in Chemistry A
Sussex Coast College Hastings
Hastings
Gothic and Medieval art and architecture Non regulated SFA formula funded provision, Entry Level, Crafts, Creative Arts and Design, 13 to 20 hrs, PW C
CITY LIT
London
Meridian Choir Non regulated SFA formula funded provision, Level 1, Performing Arts, 13 to 20 hrs, PW E
Morley College
London