This course is for people who would like a qualification in Catering, who wish to work, as well as study. You must secure employment and be given day release to attend college one day a week (this is usually a Monday as these are quiet days within our industry). Both the employer and the college must agree to you joining the apprenticeship scheme. You will have one year to complete the course. All aspects of cooking are covered. The units you can achieve depend on the range of foods or service your employer provides. i.e. if your restaurant does not serve any pasta dishes you will not be able to complete the pasta section.
Name: FOOD PRODUCTION & COOKING DIPLOMA Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment An assessor will call at your place of work on an agreed date and watch you work. They will record how and what you have achieved and take photos as evidence. You will be given feedback on your work and the arrangements for the following week's observations. There are a few compulsory subjects, such as health and safety and hygiene, that must be completed the others are in agreement with the assessor and yourself. Awarding City & Guilds of London Institute Created 20160408 09:24:40 Updated 20160408 09:24:40
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HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
information@havering-college.ac.uk
01708 462801
http://www.havering-college.ac.uk
Ardleigh Green Road Town: Hornchurch County:Havering
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise