This qualification is designed for individuals employed as chefs in fine dining hospitality environments, who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of developing productive working relationships, maintaining food safety and health and safety of the working environment. You then have a choice of optional units covering complex kitchen sections. There is a wide range of optional units allowing you to tailor the course to meet the needs of your work place.
Name: Professional Cookery Level 3 NVQ Diploma Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160407 16:47:56 Updated 20160407 16:47:56
None
SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise