This course has been designed for learners who have an interest in the hospitality and catering industry but are not confident enough to work in our commercial restaurant. This course will develop your confidence, practical skills and understanding of the hospitality and catering industry. It offers an introduction to the workplace and will enable progression to other qualifications. On this course you will study a variety of units that will cover the hospitality and catering industry, preparation and cooking methods, basic knowledge of food service.
Name: Introduction to the Hospitality Industry Level 1 Diploma Qualification title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160407 16:47:52 Updated 20160407 16:47:52
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification: Diploma in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise