This qualification is designed for learners employed as a supervisor in hospitality roles such as housekeeping, bar, reception, conference facilities or restaurant that need to develop and consolidate their skills. You are required to take five mandatory units which cover aspects of developing productive working relationships, setting objectives for team members, controlling resources, maintaining health and safety and improving customer service. You then have a choice of a wide range of optional units allowing the apprenticeship to be tailored to meet the needs of their own work role. In addition to the Diploma, you will study employment rights and responsibilities.
Name: Hospitality Supervision and Leadership Diploma Level 3 Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160407 16:47:50 Updated 20160407 16:47:50
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise