The UK hospitality industry is varied and there are growing employment opportunities available for well trained and competent chefs. Chef skills are in short supply and there is an increasing demand for meals using fresh ingredients and specialist menus. Typical job titles that this course could prepare you for include Craft Chef (fine dining), Commis Chef, Kitchen Assistant. In addition the course will enable you to develop customer care and team-working skills. Celebrity chefs and TV competitions have all enhanced the image of the career of a chef so if you aspire to this career, come and join us. As an advanced apprentice you will spend the majority of time at your place of work and your College tutor will visit you there. You will attend College on a one day per week (or equivalent) basis, where you will complete the following: Practical activities not available at your place of work which will enable you to complete the qualification, for example participating in a special event. Theory sessions to enable you to complete assessments, for example in menu planning; health and safety, nutrition. This is termed the Technical Certificate. Functional Skills Maths/English Level 1 (unless already achieved or equivalent GCSE gained)
Name: NVQ Diploma in Professional Cookery (QCF) Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160407 14:04:26 Updated 20160407 14:04:26
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SOMERSET COLLEGE OF ARTS AND TECHNOLOGY
Further Education
enquiries@somerset.ac.uk
01823 366331
http://www.somerset.ac.uk
Wellington Road Town: TAUNTON County:Somerset
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise