This is a 9 week course designed to prepare you for all your Christmas cooking and baking needs. Over the nine weeks we will produce: 1. mincemeat from scratch 2. short crust, viennese mince pies 3. party canapes 4. ginger bread/shortbread biscuits 5. chocolate yule log 6. decorate your Christmas cake 7. Christmas cupcakes 8. make your own puff pastry for sausage/vegetable plait 9. homemade present ideas.
Name: Cooking for Christmas Qualification title: - Qualification type: No qualification Assessment None. Awarding - Created 20160407 13:17:52 Updated 20160407 13:17:52
There will be a weekly charge (approximatley £2/3) for ingredients. You will need to bring an apron and a container in which to take food home. Equipment required There will be a weekly charge (approximatley £2/3) for ingredients. You will need to bring an apron and a container in which to take food home.
STAFFORD COLLEGE
Further Education
enquiries@staffordcoll.ac.uk
01785 223800
http://www.staffordcoll.ac.uk
Earl Street Town: STAFFORD County:Staffordshire