Patisserie and Confectionery Level 3 Diploma

UPDATED 20160407 13:17:50

This programme incorporates the following courses: 1. Level 3 Diploma in Patisserie and Confectionery 2. Level 3 Food Safety Certificate (CIEH) 3. Functional Skills (If applicable) Course Outline This full-time programme aims to further develop Chef skills in Advanced Patisserie and Confectionery, with a view to work in a pastry section or bakery on a professional level. Course Content 1. Supervisory skills 2. Principles of food safety supervision 3. Practical gastronomy 4. Fermented dough and batter products 5. Petit fours 6. Paste products 7. Hot, cold and frozen desserts 8. Biscuits, cakes and sponges 9. Display pieces and decorative items

Course information

Name: Patisserie and Confectionery Level 3 Diploma Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Assessment will be a series of practical tests with some theory based assignments. Awarding Diploma at Level 3 in Patisserie and Confectionery Created 20160407 13:17:50 Updated 20160407 13:17:50

Entry requirements

Practical elements require the college standard uniform to be worn (Forms available upon request). Equipment required Practical elements require the college standard uniform to be worn (Forms available upon request).

Provider

STAFFORD COLLEGE
Further Education
enquiries@staffordcoll.ac.uk
01785 223800
http://www.staffordcoll.ac.uk

Address

Earl Street Town: STAFFORD County:Staffordshire