Level 3 NVQ Diploma in Professional Cookery

UPDATED 20160407 10:14:33

This is a course for people who want to develop their culinary skills to an advanced level and take on supervisory roles. It is ideal if you have prior experience of working in a professional kitchen and want to receive recognition. The emphasis of the Level 3 VRQ in Professional Cookery is on preparing and cooking a wide range of food including:Preparing meat for complex dishes; cooking and finishing complex dishes; preparing, finishing and presenting cocktail products and maintaining food safely when storing, preparing and cooking food. This course contains two routes with the opportunity to undertake one of two optional qualifications: Patisserie and Confectionery. Award in Hospitality Supervision and Leadership Principles. This provides a range of skills and techniques essential for successful performance in a supervisory role. The course delivery: Professional Cookery (Kitchen and Larder). -Food preparation in workshops to develop advanced craft skills and within realistic working environments to develop speed and employability. -Related theory assessments assessed either through online tests or written assignments to give a broader knowledge and skills required in the industry such as menu planning. -Working experience in high class establishments.

Course information

Name: Level 3 NVQ Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160407 10:14:33 Updated 20160407 10:14:33

Entry requirements

None

Provider

HOPWOOD HALL COLLEGE
Further Education
enquiries@hopwood.ac.uk
01706 345346
http://www.hopwood.ac.uk

Address

Rochdale Road
Middleton Town: MANCHESTER County:GREATER MANCHESTER