This course is for students over 16 interested in a supervisory or management career in hotels, restaurants, events, licensed premises or even on cruise ships. The course integrates business studies with practical skills and specific learning about the various aspects of working in the exciting world of hospitality. It is equivalent to 1 A level. The course is made up of units which have a credit value; in order to achieve the qualification students must achieve a total of 60 credits. Some units are practical, based in the kitchen or restaurant, some are theoretical. Students learn by completing projects and assignments based on realistic workplace situations, activities and demands. There is a three week work placement at the end of the year. As an integral part of the programme, students undertake the level 2 award in Food Safety in Catering in the first term.
Name: Level 3 BTEC Subsidiary Diploma in Hospitality Qualification title: Subsidiary Diploma in Hospitality (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160407 10:14:32 Updated 20160407 10:14:32
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HOPWOOD HALL COLLEGE
Further Education
enquiries@hopwood.ac.uk
01706 345346
http://www.hopwood.ac.uk
Rochdale Road
Middleton
Town:
MANCHESTER
County:GREATER MANCHESTER
Title: Subsidiary Diploma in Hospitality (QCF) Qualification: Subsidiary Diploma in Hospitality (QCF) Classification: Retail and Commercial Enterprise