Introduction to Culinary Skills Certificate

UPDATED 20160407 08:15:48

This course is designed for students who want to work as professional cooks in the hospitality and catering sector. All students on this course have the opportunity to gain work experience throughout the year. Course Content: Units studied include: -Introduction to employability in the catering and hospitality industry -Food safety in catering -Health and safety awareness for catering and hospitality -Introduction to healthier foods and special diets -Introduction to kitchen equipment -Prepare and cook food by boiling, poaching and steaming -Prepare and cook food by stewing and braising -Prepare and cook food by baking, roasting and grilling -Prepare and cook food by deep frying and shallow frying Additional Qualifications: -Food safety certificate -Food Allergens Awareness certificate You will also be studying Functional Skills English and Maths, theses qualifications are mandatory

Course information

Name: Introduction to Culinary Skills Certificate Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Access to higher education Assessment You will be assessed in a number of ways which may include: -Portfolio -Assignments -Practical assessments Awarding City & Guilds of London Institute Created 20160407 08:15:48 Updated 20160407 08:15:48

Entry requirements

None

Provider

Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/

Address

Conway Park
Europa Boulevard Town: Birkenhead County:Wirral