The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected of a professional Chef. You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ level 2 in Food Preparation and Cooking or VRQ level 2 Diploma in Professional Cookery prior to enrolling on this course.
Name: NVQ Professional Cookery (Food Preparation and Cooking) Diploma Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment is continuous in practical sessions and class based underpinning knowledge (multiple choice papers). Awarding City & Guilds of London Institute Created 20160407 08:15:48 Updated 20160407 08:15:48
Appropriate uniform, selected textbooks and knives to meet college standards are required prior to commencement. Equipment required Appropriate uniform, selected textbooks and knives to meet college standards are required prior to commencement.
Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/
Conway Park
Europa Boulevard
Town:
Birkenhead
County:Wirral
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise