The course covers all aspects of artisan bakery, using a range of methods to produce classic and modern dough products. Confectionery items ranging from macaroons to croissants covers all types of pastry production and filling used in the craft confectionery items.
Name: Introduction Professional Bakery and Pastry Skills College Certificate Qualification title: Non regulated provision, Level 1, Hospitality and Catering Qualification type: Assessment 24 Awarding Generic award - no awarding body Created 20160406 15:12:55 Updated 20160406 15:12:55
You will need to buy basic bakery equipment and a bakery uniform. Equipment required You will need to buy basic bakery equipment and a bakery uniform.
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Non regulated provision, Level 1, Hospitality and Catering Qualification: Non regulated provision, Level 1, Hospitality and Catering Classification: Retail and Commercial Enterprise