Food Safety Supervision for Manufacturing (group) Award

UPDATED 20160406 15:12:41

Course content includes: terminology, supervisory responsibilities, legislation, food safety hazards, bacteriology, temperature control, design, waste disposal,cleaning, pest control, personal hygiene, staff training, food safety management systems and tools, and food storage.

Course information

Name: Food Safety Supervision for Manufacturing (group) Award Qualification title: Award in Food Safety Supervision for Manufacturing (QCF) Qualification type: Assessment 26 Awarding Chartered Institute of Environmental Health (The) Created 20160406 15:12:41 Updated 20160406 15:12:41

Entry requirements

£2452.00 is for a minimum of 8 delegates with a additional Cost of £85.00 per delegate up to a maximum of 16 Equipment required £2452.00 is for a minimum of 8 delegates with a additional Cost of £85.00 per delegate up to a maximum of 16

Provider

LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk

Address

Abbey Park Campus
Painter Street Town: Leicester

Learning aims

Title: Award in Food Safety Supervision for Manufacturing (QCF) Qualification: Award in Food Safety Supervision for Manufacturing (QCF) Classification: Engineering and Manufacturing Technologies

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