The Professional Chef Diploma has been the starting point for many of the world's leading Chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Diploma there are three possible pathways when you reach the third year- specialist study in Cuisine, Patisserie and Confectionery or Restaurant Management. All three pathways involve work placements in some of London's top culinary restaurants and hotels. The Professional Chef Diploma is supported and endorsed by the Craft Guild of Chefs, the UK's largest chefs association. Topics for study could include: Kitchen and larder studies, both classical and modern Patisserie and bakery Restaurant service Gastronomy and product development Food science and kitchen chemistry Health, safety and food hygiene Kitchen management and food cost control Resource sustainability Communication skills Kitchen organisation Menu engineering and pricing Fundamentals of beverage service and oenology Implementing sales and marketing and an introduction to Food and beverage operations theory Principles of supervision. All students for the Professional Chef Diploma will undertake enterprise and business commerce training as part of the induction programme. Students who have successfully completed all elements of the first year of this programme may be considered eligible to progress onto the elite Royal Academy of Culinary Arts Chef Apprenticeship programme.
Name: Professional Chef Diploma Level 3 Patisserie and Confectionery Qualification title: Other regulated / accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20160406 09:44:25 Updated 20160406 09:44:25
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London