In this course we will cover a Madeira cake with fondant icing to a professional finish, and decorate with a simple design of roses. You will also use punches to embossers to add details to the side designs. A notepad and pen may be useful if you wish to take notes. 8" Madeira cake, 11" board, 1.5kg of fondant icing, buttercream, a small pallet knife, cake smoother if you have one and a rolling pin. Any punches and cutters that you have. We have other cookery and sugar craft courses that you may be interested in. Please browse our website or latest course outline for more information.
Name: DECORATE YOUR WEDDING CAKE WITH SUGARCRAFT Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please contact City College Peterborough on 01733 761 361 or email admin@citycollegepeterborough.ac.uk Awarding Generic award - no awarding body Created 20160405 10:00:15 Updated 20160405 10:00:15
A notepad and pen may be useful if you wish to take notes. 8" Madeira cake, 11" board, 1.5kg of fondant icing, buttercream, a small pallet knife, cake smoother if you have one and a rolling pin. Any punches and cutters that you have. Equipment required A notepad and pen may be useful if you wish to take notes. 8" Madeira cake, 11" board, 1.5kg of fondant icing, buttercream, a small pallet knife, cake smoother if you have one and a rolling pin. Any punches and cutters that you have.
CITY COLLEGE PETERBOROUGH (CCP)
admin@citycollegepeterborough.ac.uk
01733 761361
http://www.citycollegepeterborough.ac.uk
Brook Street Town: PETERBOROUGH County:EASTERN ENGLAND
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise