Artisan Bread Making

UPDATED 20160404 15:53:12

Learn how to bake wonderful artisan bread. You will practise the skills of mixing, kneading and shaping a variety of different doughs to produce truly great home baked bread. Course Content; Practical ‘Hands On’ experience producing a variety of traditional and specialty breads and laminated and sweet dough’s. Supervised experience working in the training kitchen.

Course information

Name: Artisan Bread Making Qualification title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification type: Assessment No formal assessment is required. Awarding Generic award - no awarding body Created 20160404 15:53:12 Updated 20160404 15:53:12

Entry requirements

None

Provider

SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk

Address

North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND

Learning aims

Title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification: Non regulated Community Learning provision, Crafts, Creative Arts and Design Classification: Arts, Media and Publishing

Other courses

Plumbing Apprenticeship Level 2 NVQ Diploma in Plumbing and Heating (QCF)
West Kent and Ashford College
Tonbridge
Award in Coaching Football (QCF) Level 1 Award in Coaching Football (QCF)
Itchen College
Southampton
Travel & Tourism GCE A Level in Travel and Tourism
Sandbach High School and Sixth Form College
Sandbach
Word: Essentials Non regulated Community Learning provision, ICT for Users
HERTFORD REGIONAL COLLEGE
Ware
Diploma In Business & Professional Administration Level 4 Diploma in Business and Professional Administration (QCF)
TRAINING EVENT SAFETY SOLUTIONS LTD
Northampton
Cake Decorating - Figure Modelling Non regulated Community Learning provision, Crafts, Creative Arts and Design
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne