This course is designed for adaptable and flexible individuals who are already employed or who are aiming towards employment in the hospitality industry. The emphasis of the course is on Food Service but can also cover a combination of roles in Food and Drink Service or Reception. This course is specifically designed to accommodate part time employment so that you can study to gain your qualification, knowledge and skills in food and beverage service. The course includes; Customer Care, Health and Safety, Food Hygiene, Practical Food and Drink Service, Practical Food Service Theory, Communication Skills. Successful students may progress onto Level 3 Diploma in Food & Beverage Service Supervision or Level 3 Apprenticeship in Hospitality Supervision which normally takes an additional one year of full time study.
Name: Level 2 Professional Food and Beverage Service Qualification title: Diploma in Professional Food and Beverage Service (QCF) Qualification type: Functional skill Assessment Assessment of practical skill is by observation in the restaurant, bar or real work environment. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills and technical certificates. Awarding Vocational Training Charitable Trust Created 20160404 15:53:08 Updated 20160404 15:53:08
None
SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Diploma in Professional Food and Beverage Service (QCF) Qualification: Diploma in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise