The Level 3 Diploma in Food & Beverage Service Supervision course is designed for adaptable and flexible individuals who are already employed in a supervisory role or who are aiming towards their first supervisory role in the hospitality industry. The emphasis of the course is supervising the work of others and developing good team and customer relations in a Food Service environment. This course is specifically designed to accommodate part-time employment so that you can study to gain your qualification and gain experience in the hospitality industry. The course includes; Food Safety Supervision, Supervising Food and Drink Service Operations, Promoting Food and Beverage Services and Products, Preparing and Serving a Range of Alcoholic and Non-Alcoholic Beverages, Food and Beverage Legislation, Functional Skills.
Name: Level 3 Diploma in Professional Food and Beverage Service Supervision Qualification title: Diploma in Food and Beverage Service Supervision (QCF) Qualification type: Functional skill Assessment Assessment of practical skill is by observation in the restaurant, bar, kitchen, coffee shop or real work environment. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for some units, Functional Skills/GCSE Awarding Vocational Training Charitable Trust Created 20160404 15:53:08 Updated 20160404 15:53:08
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Diploma in Food and Beverage Service Supervision (QCF) Qualification: Diploma in Food and Beverage Service Supervision (QCF) Classification: Retail and Commercial Enterprise