ALDD - Cooking with Confidence

UPDATED 20160401 09:49:02

This course will follow a set programme of recreational and vocational activities to encourage, promote and develop your personal skills, confidence and physical abilities. These informal learning opportunities will be delivered in a relaxed and friendly environment by tutors empathetic to ALDD needs. You will learn basic nutritional values of different foods and understand how to make a healthy meal. How to plan your shopping and cook within a budget. We'll explain safe kitchen practices which will include preparation and storing of food, and preventing accidents when using kitchen equipment. This is an ideal course to develop skills needed for independent living. Every week you will need to bring: · Apron · Large lidded container - to take home the dishes you have prepared · A hair band (for those with long hair) · Sensible non-slip flat footwear covering your toes · A contribution towards the cost of ingredients ( approx £2 weekly) Your tutor will regularly review your activities and offer you support and guidance. You will be encouraged to identify small, realistic and achievable goals to work towards throughout the course and will keep a learning log to monitor your progress and achievement within the group. Lessons will involve recap to consolidate learning. Learners are expected to attend regularly ie at least 80% of the course.

Course information

Name: ALDD - Cooking with Confidence Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160401 09:49:02 Updated 20160401 09:49:02

Entry requirements

None

Provider

GLOUCESTERSHIRE COLLEGE
Further Education
info@gloscol.ac.uk
0845 155 2020
http://www.gloscol.ac.uk

Address

Princess Elizabeth Way Town: CHELTENHAM County:Gloucestershire

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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