Principles of HACCP Based Food Safety Systems in Manufacturing FDQ Award Level 2

UPDATED 20160330 09:10:08

This training is designed for learners who are working in, or preparing to work in food manufacturing or in food supply chain operative roles. It provides essential knowledge and understanding of Hazard Analysis Critical Control Point (HACCP) based food safety systems used in industry.

Course information

Name: Principles of HACCP Based Food Safety Systems in Manufacturing FDQ Award Level 2 Qualification title: Award in HACCP based food safety systems in manufacturing (QCF) Qualification type: Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20160330 09:10:08 Updated 20160330 09:10:08

Entry requirements

None

Provider

Duchy College
stoke.enquiries@duchy.ac.uk
0845 2232567
http://www.duchy.ac.uk

Address

Customer Enquiries Town: Callington County:Cornwall

Learning aims

Title: Award in HACCP based food safety systems in manufacturing (QCF) Qualification: Award in HACCP based food safety systems in manufacturing (QCF) Classification: Engineering and Manufacturing Technologies

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