Professional Patisserie and Confectionery CG Diploma Level 3

UPDATED 20160330 09:09:55

Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants. You'll need: a level 2 qualification in Professional Cookery or equivalent, or experience in the catering industry. You'll learn: from a combination of practical and thoretical units which will be delivered in an excellent industry - level environment. In addition to developing practical skills and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safety. Expect: to be assessed throughout your course through assignments, projects and practical examinations. You'll love: studying at the South West's best catering college, knowing that whatever is your passion, or specialism, we will help hone your talents and bring out the gastronomist in you, with a number of culinary and food foraging trips, restaurants visits and the organisation of a Gastronomy Fair. You'll go onto: employment or university study such as our Foundation Degree in Hospitality and Tourism. You may be a mature student who has worked in the food industry for some time, a foodie who had the desire to learn professional patisserie and confectionery skills or someone that wants to update/refresh their skills at a higher level. This course has a broad appeal and will suit anyone wanting to progress in the catering industry. You may be a mature student who has worked in the food industry for some time, a foodie who had the desire to learn professional patisserie and confectionery skills or someone that wants to update/refresh their skills at a higher leve

Course information

Name: Professional Patisserie and Confectionery CG Diploma Level 3 Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160330 09:09:55 Updated 20160330 09:09:55

Entry requirements

None

Provider

Cornwall College
Further Education
enquires@cornwall.ac.uk
0845 2232567
http://www.cornwall.ac.uk

Address

Customer Enquiries
Trevenson Road Town: REDRUTH County:Cornwall