The Level 1 Diploma in Hospitality & Catering is an introduction to working in a kitchen and restaurant and provides students with the basic skills of food preparation, cooking and serving food and drink. Students will spend the majority of the course developing their skills in the College training kitchens and restaurant, which is open to the public. Students will also attend a work experience placement to gain further industry experience.
Name: Hospitality & Catering - Level 1 Diploma Qualification title: BTEC Certificate in Introduction to the Hospitality Industry (QCF) Qualification type: Assessment Various Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160329 16:01:07 Updated 20160329 16:01:07
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HUGH BAIRD COLLEGE
Further Education
enquires@HughBaird.ac.uk
0151 353 4444
http://www.hughbaird.ac.uk
BALLIOL ROAD
BOOTLE
Town:
LIVERPOOL
County:MERSEYSIDE
Title: BTEC Certificate in Introduction to the Hospitality Industry (QCF) Qualification: BTEC Certificate in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise