Qualification aims to meet the needs of candidates who work or want to work in a kitchen environment, food and beverage service, accommodation, hospitality, professional cookery, food production, Asian and Oriental cooking. Qualification provides a broad coverage of the requirements of staff working in job roles within these areas of the hospitality industry.
Name: NVQ Diploma in Food Production and Cooking (QCF) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160323 16:41:26 Updated 20160323 16:41:26
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Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise