Ideally you will have already completed a more basic cookery course or have a good experience of cooking either in the home or in industry. This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments.
Name: PROFESSIONAL COOKERY LEVEL 2 DIPLOMA Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment is by practical observations in the kitchen and restaurant and online mini tests. Compulsory subjects include: - Professional cookery; - A compulsory Work Placement; - Food and Drink Service; - Health and Safety in the Workplace; - A broad range of Cookery subjects including: - Poultry, Meat and Fish; - Soups, Desserts, Sauces and Pastry. Awarding City & Guilds of London Institute Created 20160323 16:23:33 Updated 20160323 16:23:33
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HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
information@havering-college.ac.uk
01708 462801
http://www.havering-college.ac.uk
Ardleigh Green Road Town: Hornchurch County:Havering
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise