This course is an introduction to making your own Bread. You will be able to make a range of breads with confidence and go on to experiment further on your own. By the end of the 5 week course participants will have the opportunity to: Make a range of breads with confidence. Gain confidence to experiment further on your own. Build confidence and enjoyment in cooking. Improve your basic methods of preparation of food and cooking. Develop a better understanding of food hygiene in the kitchen. Extra costs on the course for example text book, materials or equipment Ingredients will be provided for the first week. There will be a cost of approx. #2 for ingredients which the learner will need to bring each week. For the first session you will need to bring: An apron, tea towel and airy container to take warm bread home in.
Name: Cookery: Bread Making Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160323 15:58:25 Updated 20160323 15:58:25
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Cambridgeshire Adult Learning and Skills
n/a
http://www.cambridgeshire.net/courses/Default.aspx
Shire Hall
Cambridge
Town:
Cambridgeshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise