You'll cover topics such as:Food safetyHealth and safety in cateringThe nature of cooking methodsPreparing and cooking a range of different foodsThese qualifications are usually assessed by your tutors using assignments; practical tasks; exams. For these qualifications you will complete practical demonstrations/synoptic exams; assignments and take a multiple choice examination.
Name: Professional Cookery Diploma Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment You will be assessed by research assignments; short-answer questions; individual practical tasks and synoptic assessments. Awarding City & Guilds of London Institute Created 20160321 17:02:24 Updated 20160321 17:02:24
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WARRINGTON COLLEGIATE
Further Education
learner.services@warrington.ac.uk
01925 494494
http://www.warrington.ac.uk
Winwick Road Town: Warrington County:Cheshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise