Level 3 NVQ Diploma in Professional Cookery (Patisserie & Confectionary)

UPDATED 20160321 15:40:30

During your time with us you will visit a range of hospitality and catering establishments, so you can experience first hand a diverse and vibrant industry. Please contact Mr P Fino on 0161 798 0816 or email p.fino@stmonicas.co.uk for more information regarding this course.

Course information

Name: Level 3 NVQ Diploma in Professional Cookery (Patisserie & Confectionary) Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Ongoing assessments as and when the student is competent and underpinning knowledge questions. Awarding City & Guilds of London Institute Created 20160321 14:31:28 Updated 20160321 15:40:30

Entry requirements

None

Provider

St Monica's RC High School and Sixth Form Centre
Voluntary Aided School
stmonicas@bury.gov.uk
01617736436
http://www.stmonicas.co.uk

Address

Bury Old Road
Prestwich Town: Manchester

Learning aims

Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise

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