This course is aimed at learners who want to work as patisserie chefs in the catering and hospitality sector. During your time with us you will visit a range of hospitality and catering establishments, so you can experience first hand a diverse and vibrant industry. Please contact Mr P Fino on 0161 798 0816 or email p.fino@stmonicas.co.uk for more information regarding this course.
Name: Level 2 Certificate in Professional Patisserie & Confectionary Qualification title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification type: Assessment Planned practical tests, assignments and underpinning knowledge questions. Awarding City & Guilds of London Institute Created 20160321 14:20:57 Updated 20160322 08:26:57
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St Monica's RC High School and Sixth Form Centre
Voluntary Aided School
stmonicas@bury.gov.uk
01617736436
http://www.stmonicas.co.uk
Bury Old Road
Prestwich
Town:
Manchester
Title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification: Certificate in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise