Professional Cookery Level 2

UPDATED 20160321 12:06:32

This all encompassing hospitality course offers excellent opportunities to develop skills in all sectors of the industry including fine dining, hotels, bars and restaurants which can provide an excellent grounding for progression onto higher qualifications and possibly traveling the world.

Course information

Name: Professional Cookery Level 2 Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160321 12:06:32 Updated 20160321 12:06:32

Entry requirements

None

Provider

Blackburn College
Further Education
business@blackburn.ac.uk
125429500
http://www.blackburn.ac.uk

Address

Feilden Street Town: Blackburn County:Lancashire

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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