This course allows learners to develop knowledge and understanding of the scale, structure and organisation of provision of the hospitality industry. The course also looks at a range of different cuisines from around the world and allows the learner to gain more experience in styles of food, cooking methods, equipment, ingredients and presentation techniques.
Name: Hospitality Qualification title: Subsidiary Diploma in Hospitality (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160321 11:54:30 Updated 20160321 11:54:30
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Title: Subsidiary Diploma in Hospitality (QCF) Qualification: Subsidiary Diploma in Hospitality (QCF) Classification: Retail and Commercial Enterprise