This course is designed to give you a range of skills that will enable you to pursue a carrer in a supervisory role in restaurant operations. Guest speakers, trips, work experience activities and visits are all part of the curriculum. You will need to enjoy working with people, have good communication skills and commitment.
Name: Hospitality - Food and Beverage Service Supervison Level 3 Diploma Qualification title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160321 11:35:06 Updated 20160321 11:35:06
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BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk
Woodbury Centre
Market Street
Town:
BURY
County:Greater Manchester
Title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Classification: Retail and Commercial Enterprise