This course gives you an insight into developing your cookery skills across a wide range of commodities. You will also have the opportunity to develop your customer service skills whilst working in the college restaurant. The course is predominantly a practical based qualification that focuses on developing your culinary and restaurant skills in the college kitchen and restaurant. There may be opportunities to enhance these skills further by completing a work experience programme.
Name: Catering - Level 2 Certificate in Culinary Skills and Food and Beverage Skills Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160321 11:35:04 Updated 20160321 11:35:04
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BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk
Woodbury Centre
Market Street
Town:
BURY
County:Greater Manchester
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise