Students follow the following units:- Introduction to the Industry; Food Safety in Catering; Health and Safety; Healthy Foods; Introduction to Kitchen Equipment; Personal Workplace Skills; Cookery Units, 5. Qualifications Offered: Professional Chefs Diploma Level 1; Food and Drink Service; Foundation Food Hygiene; Functional Skills or GCSEs; French.
Name: Level 1 Diploma Professional Chef Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20160321 09:36:21 Updated 20160321 09:36:21
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SHREWSBURY COLLEGE OF ARTS AND TECHNOLOGY
Further Education
prospects@shrewsbury.ac.uk
01743 342342
http://www.shrewsbury.ac.uk
London Road Town: SHREWSBURY County:Shropshire
Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable