You will study food preparation and cooking including fruit and vegetables, soups, sauces, meat, offal, poulty and fish and hot and cold desserts. You will also study employment skills, food safety, health and safety, menus and cost management. You will develop your skills in the commercial kitchens at the Manor House Restaurant and have the opportunity to participate in regional and national competitions and work experience at prestigious outdoor events.
Name: L2 VRQ Dip Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment This course involves practical sessions in The Manor House restaurant kitchens alongside written assignments and theory tests to support learning. Practical assessments will be carried out in test conditions at set times throughout the year. Awarding City & Guilds of London Institute Created 20160321 08:48:01 Updated 20160321 08:48:01
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Tresham College of Further and Higher Education
Further Education
info@tresham.ac.uk
01536 410252
http://www.tresham.ac.uk
Windmill Avenue Town: Kettering County:Northants
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise