Level 2 Food Production & Cooking

UPDATED 20160318 16:15:40

This course is broken down into eleven units and covers the following main aspects: food preparation, maintaining food safety when storing, preparing and cooking food, maintain a safe, hygienic and secure working environment and contributing to effective team working.

Course information

Name: Level 2 Food Production & Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160318 16:15:40 Updated 20160318 16:15:40

Entry requirements

None

Provider

Babcock Training
training@babcockinternational.com
0800 731 8199
http://www.babcockinternational.com/training

Address

33 Wigmore Street Town: London

Learning aims

Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise

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