Professional Cookery NVQ Level 3

UPDATED 20160317 12:58:20

This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry. The course runs on three days per week including work experience. On completion of this course, you will be in a position to progress to a Level 3 BTEC in Hospitality.

Course information

Name: Professional Cookery NVQ Level 3 Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds Created 20160317 12:58:20 Updated 20160317 12:58:20

Entry requirements

You should be in part time employment or relevant voluntary work experience in a kitchen to practice the new skills you are learning. Equipment required You should be in part time employment or relevant voluntary work experience in a kitchen to practice the new skills you are learning.

Provider

Bradford College
Further Education
information@bradfordcollege.ac.uk
01274 433333
http://www.bradfordcollege.ac.uk

Address

Great Horton Road Town: Bradford County:West Yorkshire