NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) (food studies )

UPDATED 20160317 09:08:42

This course is an ideal next step from our City & Guilds Patisserie and Confectionery course at Level 2 which we offer. This is an advanced course for anyone wishing to work in the hospitality and catering industry, perhaps as a pastry chef. This cour

Course information

Name: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) (food studies ) Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment You will be assessed through practical demonstrations and assignments, and you will also take a practical examination. Awarding City & Guilds of London Institute Created 20160317 09:08:42 Updated 20160317 09:08:42

Entry requirements

None

Provider

Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk

Address

Dagenham Road Town: Romford County:Essex

Learning aims

Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise

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