This is an introduction to the basic skills required to work as a professional chef in the industry. You will be working in groups with specialist tutors. Your course will cover the basic cooking and preparation methods and involve you producing and serving food in the training restaurant which is open to the general public.As part of their course students will complete a Level 1 Certificate in General Food and Beverage Service, which provides the basic skills required to work in the food industry and the BII Level 2 Award in Food Safety. Depending upon exam results students may also study three functional skills (ICT, Numeracy and English). There is also the possibility to retake GCSE English and Maths alongside this course.How long does it last? 1 year.Who is the course suitable for?Anyone wishing to pursue a career in the catering industry and wants to learn the basic skills necessary to progress into employment or onto higher levels. It is not essential, but is highly recomme
Name: C&G L1Diploma Intro into Professional Cookery Group A Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160315 14:30:49 Updated 20160315 14:30:49
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BROOKLANDS COLLEGE
Further Education
info@brooklands.ac.uk
01932 797 700
http://www.brooklands.ac.uk/
Heath Road Town: WEYBRIDGE County:Surrey
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise