The VTCT Level 3 Diploma in Professional Cookery Studies (QCF) is a preparation for work qualification that can be assessed in a workplace or realistic working environment (RWE). This qualification will develop your advanced skills and techniques in producing vegetable, meat, poultry and game as well as fish and shellfish dishes. You will learn about the principles of food safety supervision for catering. The optional units offer you the flexibility to develop your skills, knowledge and understanding of a range of subjects from preparation, cooking and finishing of dressings and cold sauces to producing petits fours, biscuits, cakes and sponges.
Name: VCERT in Hospitality and Catering Qualification title: VTCT Level 3 Diploma in Professional Cookery Studies (QCF) Qualification type: GCE A/AS Level or equivalent Assessment No Exam. Work will be set to improve your practical skills, knowledge and understanding. For practical elements, your assessor will observe you. As part of this qualification you are required to produce a portfolio of evidence. A portfolio will confirm the knowledge, understanding and skills that you have learnt. It may be in electronic or paper format. Your assessor will provide guidance on how to prepare the portfolio of evidence and how to show practical achievement, and understanding of the knowledge required to successfully complete this qualification. It is this booklet along with the portfolio of evidence that will serve as the prime source of evidence for this qualification. Awarding Vocational Training Charitable Trust Created 20160315 12:50:39 Updated 20160315 12:55:05
None
Walderslade Girls' School
Academy Converter
office@waldersladegirls.org.uk
01634 861596
http://www.waldersladegirls.org.uk/
Bradfields Avenue Town: Chatham