This one day, six hour, course is designed to introduce you to the basic principles of Food Safety and Hygiene. It is suitable for anyone working in catering and for those who are preparing to work in the catering industry.It is also suitable for anyone dealing with food either in the home or other social or voluntary roles.On completion of this course learners will understand and have knowledge of:· Basic food safety laws· How to keep yourself clean and hygienic· How to keep your work area clean· How food becomes contaminated and your role in reducing contamination· Using and maintaining correct temperatures throughout stages of food handling· The causes and effects of food poisoningThe course is suitable for all levels of learners and appropriate needs can be taken into consideration for all learners. We will discuss this with you before you enrol to ensure you are on the most suitable course.To discuss this course or your other training needs please call our Course Advisor on 01205 360800 or email enquiries@tayloritex.co.uk
Name: Food Safety Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160314 13:45:54 Updated 20160314 13:45:54
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TaylorItex CIC
enquiries@tayloritex.co.uk
01205360800
http://www.tayloritex.co.uk/
Black Sluice Lock Cottages
South Forty Foot Bank
Town:
London Road
County:Lincolnshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise