This Foundation Level course is aimed at students aged between 16 and 19, who have an interest in the catering industry or wish to acquire skills related to the Hospitality and Catering sector. This course is for students who may have difficulty or need additional learning support. It will help you to develop the knowledge and skills towards independent living and learning and gain an insight about the industry. You are encouraged to learn, develop and practise basic catering and food safety skills and to develop the relevant background knowledge required for employment and/or career progression in the hospitality industry.
Name: Craft Catering Foundation Level Qualification title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification type: Other regulated/accredited qualification Assessment You will be assessed based on national standards, by observation, recording of evidence and underpinning knowledge testing. Some portfolio work will also be required. Awarding City & Guilds of London Institute Created 20160311 12:01:26 Updated 20160311 12:01:26
All students are required to purchase chef's whites and restaurant uniform as well as a set of chef knives. Equipment required All students are required to purchase chef's whites and restaurant uniform as well as a set of chef knives.
South Downs College
Further Education
colleg@southdowns.ac.uk
023 9279 7979
http://www.southdowns.ac.uk
The College
College Road
Town:
Waterlooville
County:Hampshire
Title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification: Diploma in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise