Level 2 Diploma in Professional Cookery

UPDATED 20160311 08:49:37

Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products.

Course information

Name: Level 2 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Students will continue the development of skills through practical work. There will also be classroom activity, online learning, visits and assignments throughout the year and two practical assessments at the end of the year. Awarding City & Guilds of London Institute Created 20160311 08:48:14 Updated 20160311 08:49:37

Entry requirements

None

Provider

HIGHBURY COLLEGE,PORTSMOUTH
Further Education
info@highbury.ac.uk
023 9238 3131
http://www.highbury.ac.uk

Address

Highbury Campus
Tudor Crescent Town: Portsmouth County:Hampshire