On this course you will develop a clear understanding of the importance of food safety as well as a firm knowledge of required systems, techniques and procedures. On completing this qualification you will have the confidence and expertise to prepare and serve food safely to customers. This qualification is relevant to anyone wanting to work in a catering or retail setting where food is served, cooked and handled. A refresher course is recommended every three years.
Name: Level 2 CIEH Award in Food Safety in Catering (QCF) (JCP/HAFLS) Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment For more information about assessments on this course, please contact us on 01923 812345 Awarding Chartered Institute of Environmental Health (The) Created 20160309 10:54:09 Updated 20160309 10:54:09
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West Herts College
Further Education
admissions@westherts.ac.uk
01923 812345
http://www.westherts.ac.uk
Hempstead Road Town: Watford County:Hertfordshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise