This apprenticeship is designed for individuals employed in the hospitality industry in a chefs role, such as a commis or trainee chef in a hotel or restaurant kitchen who needs to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and food safety. You then have a choice of a wide range of optional units covering different preparation and cooking methods for different areas of the kitchen. In addition you will study employment rights and responsibilities, personal learning & thinking skills plus be required to take Functional Skills in both English and maths if you do not have GCSE grade C or equivalent. You must achieve all elements to be awarded your apprenticeship. We welcome all enquiries and will be happy to give you further advice and guidance.
Name: Professional Cookery Intermediate Apprenticeship L2 Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20160307 14:48:10 Updated 20160307 14:48:10
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable