Food Service Diploma Level 2

UPDATED 20160307 14:47:47

This qualification is designed for individuals employed in hospitality roles such as conference and banqueting assistant or waiters/waitresses who need to develop or consolidate their skills. You are required to take four mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression and maintaining food safety in a hospitality environment. You then have a choice of a wide range of optional units covering different food service areas such as table service, allowing you to choose units to meet the needs of their own work role. In addition to the Level 2 NVQ Diploma in Food Service you will study employment rights and responsibilities.

Course information

Name: Food Service Diploma Level 2 Qualification title: NVQ Diploma in Food Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160307 14:47:47 Updated 20160307 14:47:47

Entry requirements

None

Provider

SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/

Address

Ecat House, Cross Levels Way Town: Eastbourne