Owing to the popularity of Curry Cub 1 here is another batch of curries to excite your taste buds - beef rending, pork satay, paneer in chilli tomato sauce, thai red prawn curry and lots more. The approximate cost of ingredients to buy will be £8-12 per week but ingredients will be supplied for the first session. Please bring an apron dish cloth and tea towel to every lesson. Tutor: Ian Dowding
Name: Curry and Spice 2 Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160307 14:47:28 Updated 20160307 14:47:28
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise